Stainless Steel in the Food and Beverage Industry

The Warwickshire Golf and Country Club, Leek Wootton, Warwick

BSSA, EHEDG and Nickel Institute present a one day seminar showcasing stainless steels in the food and beverage industry.

This informative seminar will be of interest to food processors, manufacturers, distributors, specifiers, technicians and people working in R&D.

Presentations include:

• What Constitutes a Food Contact Material?
• Is Stainless Steel a Safe Material?
• The Stainless Steel Family
• Hygienic Design
• Fabrication
• Failure Analysis
• The Importance of Surface Finish
• Operating and Cleaning Regimes
• Relevant Regulations and Guidelines

Registration starts at 09:30

Buffet lunch from 12:30

Pricing as follows:

£145 + VAT

10% DISCOUNT FOR GROUPS OF 5 OR MORE

Stainless Steel in the Food and Beverage Industry

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